INGREDIENTS

• 2 tsp corn starch
• 150ml water
• 400g Kotomisi Basmati rice
• 500g large shrimps
• Faja Lobi Zonnebloemolie Trafasie
• 1 large onion, chopped
• 4 garlic cloves, pressed
• 2 Tbsp Faja Lobi Nasi Trafasie
• 1 tsp piment powder
• 1 tsp Faja Lobi Trassie Trafasie
• 2 tsp brown sugar
• 3 tl pure sesame oil

Vegetable mix:

• 150g asparagus beans
• ½ winter carrot
• 1 red bell pepper

PREPARATION

STEP 1: Mix the corn starch with water until it has dissolved. Add more corn starch with you like a thicker sauce.

STEP 2: Prepare the Kotomisi Basmati according to the instructions on the package.

STEP 3: Cook the vegetable mix for 4 minutes in water, then drain it.

STEP 4: Stir-fry the shrimps with 2 tablespoons of sunflower oil, and scoop it up.

STEP 5: Heat 5 tablespoons of sunflower oil, and fruit the onion and garlic until light-brown. Add the Nasi Trafasie, piment powder and precooked vegetable mix, and stir. Cover the pan with the lid and simmer for 5 minutes. Stir from time to time.

STEP 6: Add the sesame oil in the last minute and stir.

Serving suggestion

Serve with Kotomisi Basmati.

Variation tip

Instead of asparagus beans, you can also use broccoli.