Surinam Food Surinamese Mango Chutney 315ml
This Surinamese Mango Chutney is a popular condiment in Surinamese cuisine. It is made from ripe mangoes, spices, vinegar, and sugar. The chutney has a sweet and tangy flavor profile, with a hint of spiciness. Also often used as a dipping sauce or a spread. It pairs well with various dishes, including snacks, grilled meats, rice dishes, sandwiches, and more. Its sweet and tangy taste adds a burst of flavor to any meal.
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| Calories | 87kJ / 178kcal per 100g |
|---|---|
| Fat | 15g |
| saturated fat | 1.3g |
| Carbohydrates | 12g |
| of which sugars | 10g |
| Protein | 1.7g |
| Salt | 3.9g |
| Origin | Surinam |
| Ingredients |
Ingredients: green mango (60%), red pepper, sunflower oil, salt, spice mix (nigella seed, fenugreek, mustard, ginger, garlic, pepper), garlic powder, vinegar essence (acetic acid, water), preservative E211 For allergens, see the ingredients in bold. Storage advice: Store in a dry and cool place, avoid direct sunlight |