Sushi Chef Sushi Rice 1kg / 厨师寿司米 1千克

Zin in sushi? Bereid ze lekker zelf! Deze Japanse rijst is er perfect voor. Was de rijst goed. Doe de rijst in een pan met water (1½ kop water bij 1 kop rijst). Breng het aan de kook. Doe de deksel op de pan. Laat het 15 minuten doorkoken op een laag vuur totdat al het water is opgenomen. Haal de pan van het vuur en laat het 10 minuten staan.


Laat je inspireren door onze online sushirecepten:

Sushi Maki

Californië-rol Uramaki


Bestel ons Japanse kookboek hier.


Sushi rice, or Japanese rice, is a white, round grain rice that naturally contains a lot of starch so that it will stick to each other after cooking. In Japan people prepare rice daily to make sushi, onigiri or fried rice, for example.
Sushi rice can be served as "normal rice", - or let it cool down and make onigiri: compact shapes with in the middle possibly salmon and / or tuna or something tasty through it. Mix the cooled rice with sushi vinegar to make sushi.
  • Sku: 30658
  • In stock

Ingredients and Nutrition Facts


Sushi Rijst.

Nutritional Information

  • Per 100g
  • Calories 349 kcal
  • Fats 1482 kJ
  • Carbohydrates 78.5 g
  • Sugars 0.2 g
  • Fiber 1.2 g
  • Protein 7.0 g


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