WHEAT Flour 24%, Water, Chives 16.3%, Cabbage 7.8%, SOYBEAN MEAL, GLUTEN, Black Fungus 6.5%, Margarine (Palm Oil, Water, Emulsifier (E471, E322 SOY), Acidity Regulato (E330), Antioxidant (E320, E321)], King ingembre, Oyster Mushroom 4.8%, Mushroom 3.5%, Onion 3.1%, SESAME Oil, PEANUT Oil, Sugar, Salt, Soy Sauce Water, SOYBEAN, Salt, Color (E150), WHEAT, Flavour Enhancer (E621), Cultivated Mushroom], Starch Mix (WHEAT, Com, Tapioca), Ginger, Garlic, Powder Mix (Ginger, Sichuan Pepper, Chinese Prickly Ash), Flavour Enhancer (E621, E635),
et laissez
Thickener (E1420).
This product may contain EGG. Storage conditions: Keep frozen at- 18°C. Do not refreeze after defrosting.
Cooking instructions: Boil: Add dumplings to boiling water, boil for 3 minutes over high heat. When dumplings are
floating, turn to medium heat and boil for another 2 minutes. Steamer: Remove packaging and steam in boiling water for 8 minutes. Fry: Add dumplings to frying pan, fry for 2 minutes over medium heat. Add some water, simmer for 4-8 minutes over high heat till all water is evaporated.