Synear Vegetable Dumpling with Mushroom & Bamboo 500g
- Delivery via a professional delivery service with conditioned transport
- Live track and trace
| Calories | 682KJ/162Kcal |
|---|---|
| Fat | 4.1 g |
| saturated fat | 1.7 g |
| Carbohydrates | 26.7 g |
| of which sugars | 2.5 g |
| Protein | 4.5 g |
| Salt | 1.2 g |
| Ingredients |
WHEAT FLOUR 24.8%, Water, Mushroom 8.4%, Chinese Black Mushroom 7.8%, Bamboo Shoots 7.8%, SOY FLOUR, GLUTEN, White Cabbage, Carrot, Margarine (Palm Oil, Water, Emulsifier (E471, E322 SOYA), Acidity Regulator (E330), Antioxidant (E320, E321)), Onion, SESAME OIL, Salt, Soy Sauce [Water, SOYBEANS, Salt, Coloring (E150), WHEAT, Flavor Enhancer (E621), Mushroom], Starch Mix (WHEAT, Corn), Ginger, Powder Mix (Ginger, Szechuan Pepper, Chinese Pepper), Flavor Enhancer (E621, E635), Thickener (E1420). This product may contain Egg. Storage instructions: Keep frozen at -18°C. Do not refreeze after thawing. Preparation: Boiling: Add the dumplings to boiling water and cook for 3 minutes on high heat. Once the dumplings float to the top, lower the heat and cook for another 2 minutes. Steaming: Remove the packaging and steam the dumplings for 8 minutes over boiling water. Pan-frying: Add the dumplings to a frying pan and cook for 2 minutes on medium heat. Add some water and let simmer for 4 minutes. |