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Tanigue: Spanish Mackerel Steaks

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Ingredients

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Grouped product items
Image	Product	Qty	Price
Fresh	Fresh Spring Onions per bunch	Out of stock	€1.50 Subscribe to back-in-stock notification
	Double Pagoda Roasted White Sesame Seed 60g		€3.85
	Mama Sita's Barbecue Marinade Mix 50g		€2.30
	Foreway Stir Fry Oil 185ml	Out of stock	€4.45 Subscribe to back-in-stock notification
	Mee Chun Sesame Oil 250ml		€5.55
	Fresh Ginger per pack 250g		€3.10

Information

Preparation time: 20 minutes

Servings: 4

Learn how to make delicious Spanish mackerel fish steaks grilled in Korean barbecue style!

INGREDIENTS

½ tsp sesame seeds, roasted
2 Tbsp Mama Sita’s Barbecue Marinade
¼ tsp ginger, grated
1 tsp sesame oil
½ kg mackerel steaks
2 Tbsp cooking oil

Sauce mix:

1 Tbsp Mama Sita’s Barbecue Marinade
2 Tbsp spring onions, chopped
¼ tsp sesame seeds, roasted
½ tsp sesame oil

PREPARATION

Mix the sesame seeds, 2 Tbsp barbecue marinade, ginger, and sesame oil. Marinate the mackerel in this mixture for 10 minutes. Pan-fry the mackerel in a shallow frying pan or grill over hot coals.

Sauce

Mix 1 Tbsp barbecue marinade, spring onion, roasted sesame seeds, and sesame oil. Pour this over the cooked fish. Garnish with roasted sesame seeds.