Thai Delight Shirataki Konjac Angel Hair 350g
Shirataki are translucent, gelatinous noodles made from the corm of the konjac yam. These kind of noodles are very valuable to people with allergies or intolerances to wheat, gluten or eggs.
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Cooking suggestion:
- Open the bag of noodles and rinse in a colander with cold running water for one minute and drain.
- Cut the noodles and fry them in a non-oiled pan until the water has boiled out.
- Prepare the noodles with your favourite sauce or recipe.
| Calories | 38 kJ / 9 kcal (per 100g) |
|---|---|
| Fat | 0g |
| saturated fat | 0g |
| Carbohydrates | 0.6g |
| of which sugars | 0g |
| of which fiber | 3.6g |
| Protein | 0g |
| Salt | 0g |
| Origin | Thailand |
| Ingredients |
Water, Konjac Powder (Amorphophallus) 3.50%, acidity regulator: E526. Storage advice: Store in a dry and cool place, out of direct sunlight. |