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Thai Red Curry with Roasted Duck

Thailand
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Ingredients
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Grouped product items
Can be Added Image Product Qty Price
Van Gilse Crystal Sugar 1kg Van Gilse Crystal Sugar 1kg
€1.80
Suree Red Curry Paste 220g Suree Red Curry Paste 220g
€3.25
Golden Diamond Pandan Rice 1kg Golden Diamond Pandan Rice 1kg
€3.50
Bai Wei Zhai Sichuan Chilli 80g Bai Wei Zhai Sichuan Chilli 80g
€2.98
Aroy-D Coconut Milk (Cooking) 400ml Aroy-D Coconut Milk (Cooking) 400ml
€2.50
Wiko Sea Salt 100g Wiko Sea Salt 100g
Out of stock
€2.30
Suree Fish Sauce 200ml Suree Fish Sauce 200ml
Out of stock
€1.75
Information

Servings: 2



Try this roasted duck in some creamy, spicy and slightly sweet Thai red curry! It is delicious and easy to make thanks to Suree’s paste.

INGREDIENTS

  • 50g Suree Thai Red Curry Paste
  • 400ml coconut milk
  • 250g roasted duck breast (bite-sized)
  • 400g egg plants
  • 20g garden peas
  • 10g red chilli
  • 10 sweet basil leaves
  • 1½ Tbsp fish sauce
  • Jasmine rice (cooked)
  • Salt and sugar
  • 2 Tbsp vegetable oil

PREPARATION

  1. 1. Heat the oil in a pan and add the curry paste.

  2. 2. Add the duck breasts and stir-fry it well.

  3. 3. Add the egg plants, garden pea and coconut milk.

  4. 4. Season with fish sauce, salt and sugar.

  5. 5. Garnish with basil leaves and red chilli peppers.

  6. 6. Serve with jasmine rice.
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Thai Red Curry with Roasted Duck
In stock