water, wheat flour, chicken meat (8%) (chicken meat 99%,
salt), breadcrumbs (wheat flour, yeast, salt, turmeric powder, colour: E100) sugar, corn starch, onions, egg, salt, vegetables (leek, garlic powder, onion powder), flavour enhancer: E621, pepper, celery, modified starch, flavouring (egg, celery), lactose, sal ammoniac, soya oil, soya flour. May contain gluten-containing grains.

Preparation method: deep fryer: remove the packaging. Preheat the deep fryer to 180°C. Fry frozen risolles for approx.
8 minütes until golden brown. Fry the defrosted risolles in aprox. 4 minutes.
Turn regularly. Oven: remove the packaging. Preheat the oven to 180°C and bake the frozen risolles until golden brown in approx. 20 minutes. Bake the thawed risolles until golden brown in approx. 10 minutes. Storage advice:
store at -18°C.

Best before: see date, side of packaging. Keep in the refrigerator for 48 hours after thawing. Do not refreeze after defrosting.
Do not defrost in the box.