Trady Mi Trung Soi Nho Egg Noodles Small 400g
Price per KG € 6,88
SKU
28821
Vietnam
€2.75
Trady Egg Noodles is made from wheat flour, salt and egg. Egg noodles are often prepared in both Chinese and Indonesian cuisine because of the taste and quick preparation.
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Eggnoodles are often used for the wok. Boil them in boiling water for a few minutes and then drain well. Once they are well drained, they are ready to use, both for the wok and for noodle soup
| Calories | 96 kcal |
|---|---|
| Fat | 0 g |
| saturated fat | 0 g |
| of which saturated cholesterol | 0 mg |
| Carbohydrates | 21 g |
| of which sugars | 0 g |
| of which fiber | 1 g |
| Protein | 3 g |
| Salt | 39 mg |
| Origin | Vietnam |
| Ingredients |
Tarwemeel, Eieren Aroma, Water, Zout, Kalium Carbonaat, E160a. |