Trady Mi Kho Chay Soi Nho Vegetarian Noodles Small 400g
Trady vegetarian noodles are made from wheat flour, salt and carotene. These noodles are portioned and ideal for people who eat vegan.
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Vegetarian noodels are often used for the wok. Boil them in boiling water for a few minutes and then drain well. Once they are well drained, they are ready to use, both for the wok and for noodle soup
| Calories | 96 kcal |
|---|---|
| Fat | 0 g |
| saturated fat | 0 g |
| of which saturated cholesterol | 0 mg |
| Carbohydrates | 21 g |
| of which sugars | 0 g |
| of which fiber | 1 g |
| Protein | 3 g |
| Salt | 39 mg |
| Origin | Vietnam |
| Ingredients |
Tarwemeel, Water, Zout, E501ii, E160a |