Uchibori Maroyaka Sanmi No Kome Su Rice Vinegar 500ml
Maroyaka Sanmi no kome su rice vinegar is used as a seasoning for sushi rice. To optimally preserve the flavor of the vinegar, it is advisable to let the sushi rice cool down first. Maroyaka Sanmi no kome su rice vinegar can be mixed with sugar for a better taste.
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Maroyaka Sanmi no kome su rice vinegar is a mild unsweetened rice vinegar made from rice, alcohol and water. The color of the rice vinegar depends on whether polished or unpolished rice is used or perhaps the additives.
Storage advice: Store in a dry and cool place, avoid direct sunlight.
| Calories | 201kJ/ 48kcal (per 100g) |
|---|---|
| Fat | <0.1g |
| saturated fat | 0.1 g |
| Carbohydrates | 8.6 g |
| of which sugars | 7.5 g |
| Protein | 0.1 g |
| Salt | 0.1 g |
| Origin | Japan |
| Ingredients |
Water 83%, Rice 14%, Alcohol 3%. |