How to use:

1. Prepare a dawet mold and a container filled with ice water to soak the dawet seeds.
2. Mix 100g dawetsruut flour (1 pack) with 600ml water. Stir until everything is evenly mixed.
3. Heat over medium heat and stir slowly until the flour solution thickens.
4. Reduce heat, stirring constantly until it boils and the color turns clear. Then turn off the heat.
5. Immediately pour the dawet into the dawet mold and then print the dawet.
6. Immediately place the dawet seeds that emerge from the mold into a container filled with ice water. Soak in ice water for about 15 minutes so that the dawet seeds become hard and chewy.
7. Drain well. The dawet seeds are ready to be made into dawet ice cream or other desserts.