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Vanilla Chiffon: Indonesian Oven-Baked Fluffy Cake

Indonesia

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Ingredients

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Grouped product items
Product	Qty	Price
Golden Diamond Bamboo Sticks 18cm 100pc		€0.60
Pondan Vanilla Chiffon Cake Mix 400g		€4.65
Jawa Chiffon Cake Pan with removable bottom 26cm	Out of stock	€13.90 Subscribe to back-in-stock notification

Information

Preparation time: 15 minutes

Baking time: 60 minutes

Try making this basic, yet delicious Indonesian vanilla chiffon cake! It is light, soft, fluffy and very easy to make thanks to Pondan’s Vanilla Chiffon Cake Mix!

INGREDIENTS

400g Pondan cake mix
150 ml coconut milk
7 eggs
3 Tbsp water
Margarine
Mixer
Cake mold 25x10 cm
1 bamboo skewer

PREPARATION

Preheat the oven to 160°C with the top heat and bottom heat on.

Beat the eggs about 3 minutes until creamy. Add the Pondan cake mix with 3 tablespoons of water, and beat at high speed for 8 minutes until the mixture is smooth and thick. Add the coconut milk and stir well using a wooden spatula.

Brush the cake mold with margarine. Pour in the batter, bake the cake for about 60 minutes at 160°C. Insert a bamboo skewer in the center of the cake. If it comes out clean, this means the cake is done. Let it cool for 10 minutes. Then take the cake out of the mold, and serve.