Viet Huong Fish Sauce 682ml
Viet Huong Fish Sauce is an authentic Vietnamese fish sauce that offers quality and rich flavor. Made from anchovies and salt, Viet Huong Fish Sauce undergoes a traditional fermentation process that results in a savory and umami-rich condiment that is a staple in Vietnamese cuisine. Known for its depth of flavor and versatility, This Sauce adds a unique and delicious taste to a wide range of dishes, from soups and stir-fries to marinades and dipping sauces.
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| Calories | 417kJ / 98kcal per 100g |
|---|---|
| Fat | <0.6g |
| saturated fat | 0.0g |
| Carbohydrates | 8.6g |
| of which sugars | 8.6g |
| Protein | 14g |
| Salt | 21.9g |
| Origin | Thailand |
| Ingredients |
Ingredients: 49% anchovy extract (anchovies (fish), salt, water), sugar, hydrolyzed vegetable protein (from corn) For allergens, see the ingredients in bold. Storage advice: Store in a dry and cool place, avoid direct sunlight |