Wai Wai Rice Vermicelli Oriental Style 0.6mm 500g
Wai Wai rice vermicelli are rice vermicelli made from rice and water. Rice vermicelli can be used in different ways, making them very popular in Asian cuisine
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Wai Wai rice vermicelli is used for stir fry, noodle soup and salad. Rice vermicelli has already been steamed/cooked during the production process, so soak it briefly in lukewarm water for 3-5 minutes. so that the noodles fall apart. Then drain them well and they are ready to use.
| Calories | 376 kcal / 1573 kJ |
|---|---|
| Fat | 0.85 g |
| saturated fat | 0.37 g |
| Carbohydrates | 84.7 g |
| of which sugars | 0 g |
| Protein | 7.29 g |
| Salt | 0.02 g |
| Origin | Thailand |
| Ingredients |
Rijst Vermicelli 500 g Rijst, Water. |