Wang Korean Style Starch Noodle 340g
Wang korean style starch noodles are potato vermicelli that are made from sweet potato starch and water. Sweet potato vermicelli belongs to the glass noodle category. This vermicelli is transparent after cooking and is firmer than the normal rice vermicelli. Due to its texture, it easily absorbs other flavors and is ideal for sala
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Just like the normal rice vermicelli, this vermicelli can be used in different ways. For a noodle soup, for the wok or for a fresh salad. Boil the sweet potato vermicelli for a few minutes, drain them and they are ready to use
| Calories | 1451 kJ / 346 kcal |
|---|---|
| Fat | 0 g |
| saturated fat | 0 g |
| of which saturated cholesterol | 0 mg |
| Carbohydrates | 85.5 g |
| of which sugars | 0 g |
| of which fiber | 0 g |
| Protein | 0 g |
| Salt | 0 g |
| iron | 10% |
| Origin | Korea |
| Ingredients | Zoete Aardappelpoeder, Water. |