Wang Oriental Asian Style Noodle Mak Kuk-soo 1800g
Price per KG € 4,89
SKU
40476
Korea
€8.80
Wang Oriental Style Noedels are very thin noodles, made from wheat flour and salt. These noodles are also called somen noodles because the dough is stretched with the help of vegetable oil until they are thin.
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You can prepare somen noodles in different ways. Cook the somen noodles in boiling water for 2-3 minutes, then rinse them well under cold water so that they do not stick together. Drain them well and they are ready to use.
| Calories | 1390kJ / 332kcal (per 100gram) |
|---|---|
| Fat | 1.5g |
| Carbohydrates | 70.0 g |
| of which sugars | 3.0g |
| Protein | 10.0g |
| Salt | 0.25g |
| iron | 5% |
| Origin | Korea |
| Ingredients |
Ingredients: Wheat Flour (96.5%), Salt (0.5%), Water (3%) For allergens, see ingredients in bold. Storage advice: Keep dry and cool, avoid direct sunlight |