Wang Soy Bean Paste Fermented 500g
Soy bean paste which is fermented fermented soybeans (doenjang in Korean) is a ready-made thick brownish paste made on the basis of soy beans, wheat flour and water. In terms of taste, the Korean bean paste is similar to the Chinese gelebonen pasta and the Japanese light miso.
Korean bean paste is an indispensable seasoning in Korean cuisine. The bean paste is used everywhere. It can be used in cold as well as hot dishes. Usually the bean paste is used to make a strong stock or as a dipping sauce for grilled meat with lettuce.
  • Sku: 40487
  • Origin: Korea
  • In stock

Ingredients and Nutrition Facts


Ingredients: soy bean, water, wheat flour, salt, preservatives (E202)

This product contains: Soybean, Wheat

Nutritional Information

  • Per 100g
  • Calories 167 kcal / 700 kJ
  • Fats 3.3 g
  • Carbohydrates 20 g
  • Sugars 0 g
  • Fiber 3.3 g
  • Protein 13.3 g


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