Wang Japonica Short Grain Rice 10kg
Price per KG € 3,04
SKU
92214
Vietnam
€30.35
Wang Short Grain Japonica Rice is known for its excellent quality and is a perfect choice for various Asian dishes. The rice is sticky and has a soft texture during cooking, making it very suitable for dishes such as sushi or risotto.
Instructions:
Wash the rice well. Place the rice in a pan with water (1 cup of rice: 1.5 cup of water) and bring to the boil. Cook for 15 minutes with the lid closed over low heat until all the water has been absorbed. Remove the pan from the heat and let it sit for 10 minutes.
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Storage advice: Store in a cool and dry place.
| Calories | 1450kJ/ 347kcal (per 100g) |
|---|---|
| Fat | 0.8g |
| saturated fat | 0.3g |
| Carbohydrates | 78.7g |
| of which sugars | 0.5g |
| of which fiber | 1.9g |
| Protein | 6.8g |
| Salt | 0g |
| Origin | Vietnam |
| Ingredients |
Rice 100% |