Wei Lih Instant Noodles with Stewed Tomato Flavour 85g
Wei Lih Instant Noodles with Stewed Tomato flavor is a popular instant noodle product from Taiwan. They are dried noodles with a flavorful broth. These noodles come with a package of spice mix and oil, which together provide the characteristic taste. They are easy to prepare by boiling the noodles in boiling water and then adding the spice mix and oil.
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Bring about 0.5 liters of water to a boil and add the noodles. Cook them for about 3 minutes, stirring occasionally (this is necessary to separate the noodles). While the noodles are cooking, add the spice mix (this can also be done at the beginning of the cooking process). As soon as the noodles are cooked, turn off the heat and you have a delicious hot noodle soup with your favorite broth!
| Calories | 1970 Kj/ 471 kcal (per 100 gram) |
|---|---|
| Fat | 23.5g |
| saturated fat | 10.7g |
| Carbohydrates | 55.9g |
| of which sugars | 3.2g |
| Protein | 9.0g |
| Origin | Taiwan Area |
| Ingredients |
Noodle Base: Wheat Flour, Refined Palm Oil, Starch, salt, Soy Sauce (Water, Soybean, Wheat, Salt), Thickeners: E466, E412, Humectants: E452, E451, E339, E450, SesameOil, Acidity Regulator: E501, Green Tea Extract, Antioxidant: E306. Soup Base Sachet: Salt, Sugar, Dehydrated Pak Choy (Pak Choy, Glucose), Tomato Powder, Flaovur Enhancer: E621, Salt, Flavourings, Yeast Extract Powder, Black Pepper), Flavourings, Soy Sauce Powder (Soy Sauce (Water, Soybean, Wheat, Salt), Dextrin, Salt), Thickener: E415, Black Pepper, Acidity Regulator: E330, Spices, anticaking Agent: E341. Paste Sachet: Refined Palm Oil, Tomato Ketchup (Tomato, Sugar, Salt, Vinegar, Spices), Tomato Paste, Chilli Paste (Red Chilli Pepper, Salt), Yeast Extract, Soy Sauce (Water, Soybean, Wheat, Salt), Onion Juice, Colour: E150a, Flavourings, Antioxidant: E306.
For allergens, see ingredients in bold. Storage advice: Store in a dry & cool place, avoid direct sunlight. Preparation: Place noodle and soup seasonings in a bowl, add 2 cups (about 350ml) of boiling water. Leave to soak for 3 minutes. |