Wheatsun Shanxi Noodles 1.82kg
Wheatsun Shanxi noodle is made from wheat flour, water and salt. Originally, Shanxi noodle is invented and eaten by the farmers in Shanxi province. The noodles are made by hand, rolled up and cut into a wide shape. Nowadays, Shanxi noodle is also popular in modern cuisine.
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You can use Shanxi noodles for noodle soup, stir-fry noodles or noodles for the hot pot. Shanxi noodle is also used for cold noodle dishes.
| Calories | 1415 kJ / 337 kcal |
|---|---|
| Fat | 1.0 g |
| Carbohydrates | 73.0 g |
| of which sugars | 4 g |
| of which fiber | 4.0 g |
| Protein | 9.0 g |
| Salt | 3.0 g |
| Ingredients | TARWEMEEL, Water, Zout. Bewaarcondities: Droge & koele plek. |