Wheatsun Sichuan Dandan Noodles 1.82kg望乡四川担担面
Sichuan Dan Dan noodle is made from wheat flour, water and salt. Dan Dan noodle is one of the most favorite noodle dishes from Sichuan in China. It is a spicy noodle dish with Sichuan pepper, pickled mustard cabbage, peanut, sesame oil and garlic as main ingredients. This noodle dish originated in 1841, invented by a street vendor named Chan Bau Bau. He sold his noodles, while carrying them with half a bamboo stick, "tiu" on his shoulder on the street. Hence the name "Dan Dan noodle".
This versatile Sichuan Dan Dan noodle can prepare as noodle soup, roerbaknoedel or noodles for the hot pot. Sichuan Dan Dan noodle is also used for cold noodle dishes.
  • Sku: 47665
  • In stock

Ingredients and Nutrition Facts



Sichuan Dandan Noodles - 47665

Sichuan Dandan Noedels

Tallarines de Sichuan Dandan

Sichuan Dandan Nudeln

Nouilles de Sichuan Dandan


Ingredients / Ingrediënten / Ingredientes / Zutaten / Ingrédients:

(GB): Wheat Flour, Water, Salt

Storage condition: Cool & dry place.

(NL): Tarwemeel, Water, Zout.

Bewaarcondities: Droge & koele plek.

(ES): Harina de Trigo, Agua, Sal.

Condiciones de almacenamiento : Lugar fresco y seco.

(D) : Weizenmehl, Wasser, Salz.

Lagerbedingungen: An einem kühlen und trockenen Platz.

(F): Farine de Blé, Eau, Sel.

Conditions de stockage : Fraîches et plus à sec localité.

Nutritional Information

  • Per 100g
  • Calories 337 kcal / 1415 kJ
  • Fats 1 g
  • Carbohydrates 73 g
  • Sugars 4 g
  • Fiber 0 g
  • Protein 9 g


The Oriental Webshop strives to ensure the product information is accurate. However, since products are regularly improved, it is possible that product information like ingredients, nutritional information, dietary information or allergy information changes. Therefore, we strongly suggest you to always read the package first before consuming the product. If you have any questions or remarks, don't hesitate to contact our customer service.