Wok with Steel Flat Bottom 30cm Black Carbon Steel

Wok when using for the first time: before using a new wok, you should burn off the protective layer of the wok. Place the wok on medium-low heat and let it burn black for about 15 minutes (or on high heat for about 5 minutes).

Then wash the wok with soapy water and hot water. After cleaning, place the wok on the stove for a while. Let the water evaporate and always rub a layer of oil over the inside.

Instructions for use: before stir-frying, heat the wok before adding the oil. The wok should be hotter than the oil so that the food does not stick. Clean the wok with soapy water and hot water. First soak off any stuck-on food residue. After cleaning, place the wok on the stove for a while. Let the water evaporate and always rub a layer of oil over the inside.

After a few months of use, the wok will become dirty due to soot deposits. You can remove this by heating the wok along the edges and sprinkling some salt on the inside. Scrub clean, rinse, dry on fire and grease with oil.