Yuan Fu Ching Tin Noodles 4kg
Yuan Fu Shanghai noodle is made of wheat flour, water and salt. It is a favorite noodle in the cuisine of northern China. For Shanghai style stir-fry noodles, beef or pork, bok choy and onions are added.
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Ching Tin noodles can be used for noodle soup, stir-fry noodles or noodles for the hot pot. Boil the noodles for a few minutes and then drain well
| Calories | 1455 kJ / 348 kcal |
|---|---|
| Fat | 1.1 g |
| saturated fat | 0.3 g |
| Carbohydrates | 70.7 g |
| of which sugars | 1,7 g |
| of which fiber | 1.8 g |
| Protein | 11.3 g |
| Salt | 1.0 g |
| Ingredients | TARWEMEEL, Water, Zout. |