Yuan Fu Jian Shui Wenzhou Noodle 900g
Price per KG € 4,78
SKU
29572
€4.30
Jianshui Wenzhou noodles are made from wheat flour, water and salt. Originally people used the water from a salt lake in inner Mongolia "Kansui" to make noodles. The water naturally contains sodium carbonate and potassium carbonate, making it perfect for making noodles. The noodles become yellowish in color and more springy.
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You can use Jianshui Wenzhou noodles for noodle soup, stir-fry noodles or noodles for the hot pot. Jianshui noodle is also used for cold noodle dishes.
| Calories | 1492 kJ / 357 kcal |
|---|---|
| Fat | 1 g |
| saturated fat | 0.3 g |
| Carbohydrates | 73 g |
| of which sugars | 1.7 g |
| Protein | 12 g |
| Salt | 1 g |
| Ingredients |
Tarwemeel (99%), Zout, Natriumcarbonaat: E500 (i). |