Zhen Wei Xiang Lambribs with bean curd sticks 300g
This dish combines tender, braised lamb ribs with soft bean curd sticks, offering a delicious and well-balanced flavor. To prepare, microwave at 350W for 4 minutes after defrosting overnight, or microwave at 250W for 7 minutes without defrosting. Quick and easy to enjoy, perfect for a satisfying meal.
- Delivery via a professional delivery service with conditioned transport
- Live track and trace
| Calories | 162kcal per 100g |
|---|---|
| Fat | 10.4g |
| saturated fat | 5.2g |
| Carbohydrates | 3g |
| of which sugars | 0.5g |
| Protein | 13.69g |
| Salt | 1.08g |
| Origin | China |
| Ingredients |
Lamb ribs, bean curd sticks, mushrooms, bamboo shoots, water, chestnuts, salt, flavor enhancer E621, sugar, oyster sauce (molluscs, wheat flour, coloring E150a), light soy sauce, dark soy sauce, Chu Hou sauce (soy sauce), peanut butter, ginger, star anise, cinnamon, angelica, bay leaves, shallots, pepper, cooking wine. |