Zheng He Yi Sashimi Soy Sauce 200ml
Price per L € 11,00
SKU
41951
China
€2.20
Sashimi soy sauce is used as a dipping sauce for sashimi and sushi. Tip: add a dollop of wasabi to the soy sauce. It gives a particularly sharp and slightly sweet taste sensation.
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Sashimi is a Japanese dish of fresh, raw fish and shellfish that is cut into thin slices. Sashimi soy sauce is mainly used to season dishes without changing the color, but also without wanting to change the taste of the dish much.
| Calories | 842 kJ / 201.5 kcal (per 100ml) |
|---|---|
| Fat | 0.12g |
| Carbohydrates | 50.63 g |
| Protein | 10.63 g |
| Origin | China |
| Ingredients |
Soy sauce (water, soy, wheat, salt), glucose syrup, sugar, flavor enhancer (E621, E631, E627), potassium sorbate (E202). For allergens, see ingredients in bold. |