Zheng He Yi Teriyaki Sauce 200ml
Price per L € 10,25
SKU
41953
China
€2.05
Teriyaki sauce is used as a marinade for meat and fish on the grill or for frying. For even more intense flavor and shine, the meat or fish can be brushed with the sauce again at the end when grilling or baking.
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Teriyaki is a Japanese cooking technique in which sliced fish or meat is grilled or fried (yaki) in a soy sauce marinade, which gives it a special shine (teri). The sauce for teriyaki is made from soy sauce, sugar, caramel, alcohol and ginger.
| Calories | 765 kJ / 183 kcal (per 100ml) |
|---|---|
| Fat | 0.1 g |
| saturated fat | 0 g |
| Carbohydrates | 46.9 g |
| Protein | 9.1 g |
| Salt | 8.8 g |
| Origin | China |
| Ingredients |
Soy sauce (water, soy, wheat, salt), water, sugar, alcohol (≤3.0%), flavor enhancer (E621, E631, E627), salt, ginger, vinegar, caramel, preservative (E202). |