Zheng He Yi Unagi Sauce 200ml
Price per L € 11,00
SKU
93500
€2.20
Unagi sauce, also known as eel sauce, is a rich and flavorful sauce often associated with Japanese cuisine. This sauce is traditionally used to marinate and glaze eel (unagi) before grilling. However, because of its sweet and slightly smoky flavor, unagi sauce is versatile and can be used with other types of fish, meat or vegetables.
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| Calories | 683 kJ / 161 kcal (per 100ml) |
|---|---|
| Fat | 0 g |
| saturated fat | 0 g |
| Carbohydrates | 37.1 g |
| of which sugars | 21.2 g |
| Protein | 3.1 g |
| Salt | 4.75 g |
| Ingredients |
Water, soy sauce [water, soybeans, wheat, salt], sugar, glucose syrup, glucose-fructose syrup, mirin [glucose syrup, water, alcohol, rice, koji], alcohol, thickener (E1442, E415), coloring agent (E150a), flavor enhancer (E621, E631, E627), preservative (E202). For allergens, see ingredients in bold. Storage advice: Store in a cool and dry place. Refrigerate after opening. |