Ingredients
Based on 2 persons
- 350g sirloin steak
- 1 tbsp freshly ground black peppercorns
- 2 tbsp black pepper sauce
- 2 garlic cloves
- 1 onion
- 1 red pepper
- 1 yellow pepper
- 2 tbsp oil
Marinade
- 1 tbsp oyster sauce
- 1 tbsp freshly ground black peppercorns
- 1 tbsp black pepper sauce
- 1 tsp corn starch
- 1 tsp toasted sesame oil
- Cut the sirloin into blocks of 2 cm x 2 cm. Add the oyster sauce, black pepper sauce, freshly ground black pepper, corn starch and sesame oil. Mix everything well and marinate in the refrigerator for at least an hour.
- Cut the onion and the two peppers into coarse pieces. Chop the garlic finely.
- Bring the sirloin steak back to room temperature.
- Heat oil in a pan over medium heat. Sear the cubes of sirloin on all sides and then scoop out the beef.
- Pour another dash of oil into the pan. Fry the garlic and onion until they smell fragrant. Then add the pieces of peppers and stir-fry for two minutes and season with 1 tablespoon of black pepper sauce.
- Place the cubes of sirloin back in the pan and fry for 1 minute. Sprinkle the remaining freshly ground black peppercorns over the top.