Korean Loaded Fries with Vegetarian Chicken

4 persons
Medium
15 minutes
Korea
Ingredients
Based on 4 persons
  • 1 pack vegetarian chicken (Happy)
  • Sweet potatoes
  • 1 pack grated cheddar
  • 1 pack grated mozzarella
  • ½ iceberg lettuce
  • 1 onion
  • (Frying) oil

Sauce mix:

  • 2 Tbsp gochujang (Korean red pepper paste)
  • 1 Tbsp sesame oil
  • 1 Tbsp sugar
  • 1 Tbsp water
  • 1 tsp apple vinegar
  • 1 tsp finely chopped garlic

Extra kitchen tools:

  • Oven-proof plate
Add ingredients to the cart

View the ingredients and easily add them to your shopping cart.

Grouped product items
Can be Added Image Product Qty Price
Van Gilse Crystal Sugar 1kg Van Gilse Crystal Sugar 1kg
€1.80
Fresh Garlic 500g
Fresh
Fresh Garlic 500g
€4.35
Daily Fresh Sweet Potatoes 1kg Daily Fresh Sweet Potatoes 1kg
€2.89
Mayra/Summum Sunflower Oil 1ltr Mayra/Summum Sunflower Oil 1ltr
Out of stock
€1.85
O'Food Sesame Oil 160ml O'Food Sesame Oil 160ml
€6.45
Happy Frozen Vegetarian Roast Chicken 250g
Frozen
Happy Frozen Vegetarian Roast Chicken 250g
€4.35
CJ Bibigo Korean Hot Pepper Paste 500g CJ Bibigo Korean Hot Pepper Paste 500g
€4.65
Information
  1. Slice the onion into strips and slice the vegetarian chicken. Slice the iceberg lettuce into fine strips. Mix the ingredients for the sauce mix in a bowl.
  2. Heat oil in a pan. Fry the onion for about 3 minutes, then add the vegetarian chicken. Stir-fry the chicken for about 2 minutes. Add the sauce and mix well.
  3. Heat the frying oil to 170 °C. Deep-fry the sweet potatoes for about 5 minutes.
  4. Take the oven-proof plate. Create a layer of iceberg lettuce, followed by a layer of chicken. Put the sweet potato on top of that, and sprinkle both cheeses on top.
  5. Put the oven plate under the grill, and grill until the cheese has melted.



Scroll to top
main product photo
Korean Loaded Fries with Vegetarian Chicken
In stock