Korean Loaded Fries with Vegetarian Chicken
4 persons
Medium
15 minutes
Korea
Ingredients
Based on 4 persons
- 1 pack vegetarian chicken (Happy)
- Sweet potatoes
- 1 pack grated cheddar
- 1 pack grated mozzarella
- ½ iceberg lettuce
- 1 onion
- (Frying) oil
Sauce mix:
- 2 Tbsp gochujang (Korean red pepper paste)
- 1 Tbsp sesame oil
- 1 Tbsp sugar
- 1 Tbsp water
- 1 tsp apple vinegar
- 1 tsp finely chopped garlic
Extra kitchen tools:
- Oven-proof plate
- Slice the onion into strips and slice the vegetarian chicken. Slice the iceberg lettuce into fine strips. Mix the ingredients for the sauce mix in a bowl.
- Heat oil in a pan. Fry the onion for about 3 minutes, then add the vegetarian chicken. Stir-fry the chicken for about 2 minutes. Add the sauce and mix well.
- Heat the frying oil to 170 °C. Deep-fry the sweet potatoes for about 5 minutes.
- Take the oven-proof plate. Create a layer of iceberg lettuce, followed by a layer of chicken. Put the sweet potato on top of that, and sprinkle both cheeses on top.
- Put the oven plate under the grill, and grill until the cheese has melted.