Hikari Shinshu Aka Miso Red 400g
Shinshu aka miso is a seasoning to make a miso soup or broth with noodles. Mix Miso paste with water. Do not co-heat too long, because the taste will quickly return. Delicious with tofu / tofu cubes, dried seaweed and dried Chinese mushroom (Shiitake). It is also used to make dressing. Shinshu aka miso from Hikari belongs to the red / dark miso. In contrast to the white miso or shiro miso, red miso is darker in color and more intense in taste.
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Calories | 764kJ / 182kcal (per 100g) |
---|---|
Fat | 5.7g |
saturated fat | 0.9g |
Carbohydrates | 19g |
of which sugars | 8.6g |
of which fiber | 4.7g |
Protein | 11.3g |
Salt | 11g |
Origin | Japan |
Ingredients |
Water, soy, rice, salt, alcohol For allergens, see ingredients in bold. |