Jongga Sliced Rice Cake 1kg is a versatile and essential ingredient in Korean cuisine, perfect for creating a variety of traditional dishes. These thinly sliced rice cakes are made from premium-quality rice, offering a chewy texture and mild flavor that absorbs sauces and seasonings beautifully. Ideal for making tteokbokki (spicy rice cakes), tteokguk (rice cake soup), or stir-fries, they are easy to cook and incredibly satisfying.