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KFC with gochujang sauce

2 persons

Easy

15 minutes

Korea

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Ingredients

Based on 2 persons

Ingredients
14 ready-made hot wings from KFC

Sauce mix
5 tbsp gochujang (Korean red pepper paste)
5 tbsp Korean corn syrup
4 garlic cloves
1 shallot
1 tbsp sesame oil
1 tsp sugar
1 tsp gochugaru (Korean red chili flakes)
1 tbsp oil

Garnish
1 spring onion
1 tbsp sesame seeds

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Grouped product items
Image	Product	Qty	Price
Fresh	Fresh Spring Onions per bunch	Out of stock	€1.50 Subscribe to back-in-stock notification
	Wang Red Pepper Powder Piment 453g		€9.30
	O'Food Sesame Oil 160ml		€6.45
	Ottogi Korean Corn Syrup 700g		€3.80
	Sugoi Roasted White Sesame 100g		€2.30
Fresh	Daily Fresh Garlic 250g		€2.35
Fresh	Daily Fresh Shallots 250g		€1.90

Information

Finely chop the garlic and cut the shallot into fine cubes. Cut the spring onion into fine rings.
Heat oil in a pan over medium heat. Briefly fry the garlic and shallots.
Add the gochujang, corn syrup, sesame oil, sugar and gochugaru. Mix everything together well.
Then add the hot wings and mix well so that all chicken pieces are evenly coated with the sauce.