Lee Kum Kee Premium Dark Soy Sauce 500ml
Price per L € 6,30
SKU
31845
Hong Kong (China)
€3.15
Dark soy sauce is made from fermented soybeans with wheat, water, sugar, salt and yeast. The dark soy sauce is aged longer than light soy sauce, and caramel is added, making it a thick, dark, almost syrupy sauce. Dark soy sauce is mainly used to give a dish a dark color and is often combined with a light soy sauce.
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| Calories | 998 kJ / 235 kcal |
|---|---|
| Fat | <0.5 g |
| saturated fat | <0.1 g |
| Carbohydrates | 57 g |
| of which sugars | 25 g |
| Protein | 1.7 g |
| Salt | 10.3 g |
| Origin | Hong Kong (China) |
| Ingredients |
Soy sauce 30% (Water, Salt, Soybeans, Wheat flour), Color E150a, Sugar, Color E150c, Salt. |