Otafuku Okonomiyaki Takoyaki Flour 180g
Price per KG € 17,22
SKU
85679
Japan
€3.10
The Otafuku Okonomiyaki Takoyaki Flour is typically used to make okonomiyaki (a savory pancake) and takoyaki (octopus balls).
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Preparation:
- Mix the flour with water in a bowl. Put egg, cooked meat, and vegetables in the batter and mix them.
- Heat a pan and add oil in it.
- Pour the batter on the pan and spread it in a circle.
- Cook both sides to get them golden brown on the surface (about 5 minutes each side)
- Dish them up on a plate. Put otafuku okonomi sauce (vegan or spicy) or otafuku takoyaki sauce on takoyaki. Add some mayonnaise and green seaweed on top as you like.
| Calories | 1449 kJ / 346 kcal (per 100g) |
|---|---|
| Fat | 1.4 g |
| saturated fat | 0.3 g |
| Carbohydrates | 75.6 g |
| of which sugars | 0.9 g |
| Protein | 9.4 g |
| Salt | 1.5 g |
| Origin | Japan |
| Ingredients |
Wheat flour, Starch acetate (Cassava), Soy Sauce Powder (Wheat, Soy), Baking powder [Acidity regulator (E500(ii), E450(i), E341(i))], Salt, Emulsifier (E400). For allergens, see ingredients in bold. |