Preparation time: 45 minutes

Servings: 2

This recipe features my go-to marinade for spareribs and it’s so easy to make. Simply combine all the ingredients, marinate your ribs, and pop them into the fridge to soak up the juices overnight. For those not cooking on the BBQ, this dish cooks just as well in an oven. Serve with Asian slaw as a fresh and crunchy side.

INGREDIENTS

• 700g pork ribs

Sauce Mix:

• 2 Tbsp Lee Kum Kee Seasoned Rice Vinegar
• 3 Tbsp Lee Kum Kee Premium Oyster Sauce
• 2 Tbsp Lee Kum Kee Premium Light Soy Sauce
• 2 Tbsp Lee Kum Kee Premium Dark Soy Sauce
• 2 cloves of garlic
• 15g ginger
• 2 Tbsp honey
• 1 Tbsp Shaoxing wine/sherry
• 2 Tbsp cornflour
• Sesame seeds

Asian Coleslaw:

• Shredded cabbage and carrots
• Lee Kum Kee Pure Sesame Oil
• Lee Kum Kee Sriracha Mayo
• Sesame seeds

PREPARATION

Combine sauce mix with the ribs. Leave overnight to marinate.

Pre-heat oven to 200°C / 180°C / gas mark 6.

Place ribs onto the baking tray and bake for 40 minutes until cooked through.

Serve with coleslaw and garnished with sesame seeds.