Japanese chicken skewers marinated in sake and soy sauce. Season with yakitori sauce.

Preparation time: 10 minutes
Type: Meat
Origin: Japan
Servings: 5

Ingredients

300g chicken thighs

5 spring onions

2 tbsp sake

2 tbsp soy sauce

2 cloves of garlic

1 tsp corn syrup

White pepper (to your own preference)

Condiment

Yakitori sauce

Honey

Other necessities

Bamboo skewers

Preparation

Step 1: Put the bamboo skewers in a bowl filled with water. This will make sure that the skewers will not burn.

Step 2: Separate the white part from the green part of the spring onions by cutting, and put the white part aside for later.

Step 3: Cut the chicken thighs in cubes of 2.5 cm.

Step 4: Mix the ingredients for the marinade in a bowl. Add the chicken to the bowl of marinade and let sit in the fridge for the next 3 hours or overnight.

Step 5: Skewer cubes of chicken alternating pieces of spring onion. Make sure that you begin and end with a piece of chicken.

Step 6: Roast yakitori for about 5 minutes and flip halfway.

Step 7: Lastly, use a brush to cover the chicken skewers with yakitori sauce or honey.

Enjoy your meal!