Ingredients
Based on 2 persons
- 400g chicken thigh meat
- 1 cube of red fermented tofu (nam yue)
- 3 slices of ginger
- 2 garlic cloves
- 2 spring onions
- 1 tbsp oil
Sauce mix
- 1 tbsp shao xing rice wine
- 1 tbsp rice syrup
- ½ tbsp light soy sauce
- ½ tsp dark soy sauce
- 1 tsp sugar
- 75 ml of water
- Wash the chicken thigh meat and then pat it dry. Then cut the chicken thigh meat into strips.
- Mash the red fermented tofu in a bowl. Cut the spring onions into coarse pieces, the garlic into slices and the ginger into fine strips.
- Mix the ingredients for the sauce mix in a bowl. Set aside.
- Heat oil in a pan over medium heat. Fry the ginger and garlic briefly.
- Then add the red fermented tofu and fry briefly.
- Then add the strips of chicken thigh meat and fry for a few minutes.
- Add the sauce mix and stir-fry until everything is done.