Chinese Hot Pot
Chinese hot pot is a great way to do a get-together. Gather your family and friends at the dining table with a big pan filled with hot broth, and prepare your own noodles, vegetables, meat, seafood and tofu in the broth. It’s delicious, healthy, easy and a lot of fun! A great way to celebrate the holidays.
- Ready-made soup broths
- Enoki mushrooms – 30 seconds
- Surimi sticks – 50-60 seconds
- Thinly sliced beef – 1 minute
- Thinly sliced lamb – 1 minute
- Sliced fried tofu – 1 minute
- Vegetables – 2 minutes
- Tofu – 2 minutes
- Vermicelli – 2 minutes
- Sliced squid – 3 minutes
- Mie – 3 minutes
- Udon noodles – 3 minutes
- Shirataki noodles – 3 minutes
- Fresh taro – 5-6 minutes
- Beef balls – 4 minutes *
- Pork balls – 4 minutes *
- Fish balls – 4 minutes *
- Wan tan – 8 minutes *
- Shui kao – 8 minutes *
* Once these ingredients float, they are ready for consumption.
Dipping sauces:
- Soy sauce
- Hoisin sauce
- Hot pot dipping seasoning spicy flavours
- Hot pot dipping seasoning original flavours
- Bull Head barbecue sauce
- Homemade sauces
Garnish:
- Coriander
- Spring onions
- Sesame seeds
Hot pot tools:
- Chinese hot pot pan / portable induction cooker / portable gas stove and gas bottles 220g
- Fondue nets
Boil water, together with the broth, in the hot pot pan. Instead of a hot pot pan, you can also use a pan on an induction cooker. It's important that the pan remains boiling hot. Add spring onions to the water. Arrange all the ingredients on different plates and put them on the dining table, together with the hot pot pan. Each guest can use a fondue net to put whatever they like in the hot broth until it’s done. Once the ingredient is done, you can dip it in a sauce, for instance chili sauce or hoisin sauce.