The smooth black tea base blends perfectly with chewy Boba pearls and Fujian taro dices to give you a fine taste that lingers in your mouth.

How to make bubble tea

Hot boba tea:
1. Pour the milk tea powder bag and other ingredients into the cup.
2. Add 180ml of hot water (temperature above 85°C).
3. Stir until the powder has completely dissolved, and you obtain a cup of fragrant and smooth bubble tea.

Cold boba tea:
1. Pour the milk tea powder bag and other ingredients into the cup.
2. Add 110ml of hot water (temperature above 85°C).
3. Add 70 grams of ice cubes to cool the milk tea.